Another great recipe from Giada De Laurentiis. There is an additional (inactive) prep time of 2 hours to let the chicken soak in the lemon mixture.
Author: dojemi
I got this recipe from the Recitopia newsletter (www.wwrecipes.com), the world's greatest recipe ezine. Haven't tried it yet, but hope to soon. If you try it, please let us know the results!
Author: Chef MB
Make and share this Reuben Bake Casserole recipe from Food.com.
Author: nature54
This recipe for biscotti comes from Canadian cookbook author, Anne Lindsay's, Light Kitchen. After the biscotti are cooled, I sometimes drizzle melted dark chocolate over the tops, which, unfortunately,...
Author: Sweet PQ
I was up early one weekend morning when I saw Paula Deen make this recipe. It was just too good looking to pass up! I wanted to share it here as well. Enjoy!
Author: Loves2Teach
This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!
Author: CeeGee
This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you...
Author: Jubes
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Author: Cachulain
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would...
Author: Bobbie
Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.
Author: Colean
I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network.
Author: PalatablePastime
I came across this recipe and thought it sounded like and interesting way to use large squash blossoms if you are lucky enough to have some extras. Recipe source: Coyote Cafe
Author: ellie_
Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more flavorful than chicken, but it works across the...
Author: East Wind Goddess
Make and share this Instant Pot Lemon Chicken Orzo Soup recipe from Food.com.
Author: Sageca
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Author: EdandTheresa
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members have been trying to come up with a recipe that...
Author: NaNa BKM
These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.
Author: Olha7397
This recipe came with the Chicago Metallic 12 cup mini cheesecake pan. Posting as written for safekeeping. This pan is used for making mini-sized cheesecakes and has removable discs for the bottom of each...
Author: Jubes
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make it. You can make the meat mixture ahead of time, and...
Author: Chicago Girl
Got leftover chicken? This is incredibly delicious! I made it for the family and they devoured it. Great for lunch or dinner with a salad. Makes 6 generous bowls. From: The Big Book of Chicken by Maryana...
Author: Chicagoland Chef du
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips,...
Author: Northwestgal
I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip...
Author: Petdrwife
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Author: mlaiuppa
Turban squash taste just like any other squash - but what an incredible visual effect! With dramatic orange-and-white stripes topping off a brilliant red bottom layer, the turban squash itself makes a...
Author: joyce_ringer
Ever heard of a negative-calorie food? That's a food that takes more calories to burn than it yields. Hence, the name "Miracle," because this soup is great for weight loss. Enjoy a bowl with lunch and...
Author: Eric M.
A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this...
Author: Pepper Monkey
Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Author: Carianne
Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.
Author: Chef Kate
I love America's Test Kitchen and this is one of their TV show recipes, with modifications. I served this dish with fresh, crusty bread.
Author: Lori Mama
A fresh, light, dish. I am sure you could use regular pasta, but the whole wheat pasta with fresh mozzarella (not pre-shredded) is really what makes this extra good. Baked with a golden brown crust and...
Author: SarasotaCook
Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.
Author: Dona England
I love onions! I like them roasted, grilled, breaded, battered, fried, raw, but there is something extra special about caramelized onions. Good enough to eat alone. When onions are slowly cooked, the natural...
Author: Everything Tasty Ki
This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!
Author: emilyrrg
I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers
Author: School Chef
Make and share this Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce recipe from Food.com.
Author: ratherbeswimmin
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Author: april 5
Trying to find new pasta dishes besides the usual spaghetti and meatballs. I think this was originally posted in Eating Well Magazine.
Author: AZPARZYCH
A different version of strudel! This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension....
Author: breezermom
Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December's Oyster of the Month. The "Bishop of Bivalves" suggests the...
Author: JohnnyCigar
This recipe makes wonderful FRESH mozzarella! Cheesemaking is a little tricky, so this certainly isn't foolproof (my first attempt at mozzarella had great flavor but bad texture) but the results are well...
Author: Elisa72
From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.
Author: Laurie Marie
Peanuts are a great source of Vitamin E. They help lower the bad blood cholestrol, reduce heart attacks and also prevent some types of cancer. They are high in protein, dietary fibre and carbohydrates....
Author: Charishma_Ramchanda
Make and share this Creamy Parmesan Brussels Sprouts recipe from Food.com.
Author: MarkG
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to the light and fluffly cake, while the pineapple teases...
Author: Baby Kato
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have enough of all the ingredients called for in the recipe...
Author: Busy Lindsay
from Stonewall Kitchen Winter Celebrations cookbook via Better Homes and Gardens. Serve in tumblers for festive presentation.
Author: smithgirlzmom
Make and share this Walnut-Mushroom Pate recipe from Food.com.
Author: polkaostrich
I looked for this recipe for a long time. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. I finally found the recipe and wanted to put it here for safe keeping.
Author: seesko
I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.
Author: AmyZoe